We start at the beginning - the rain on the Brecon Beacons, the cave water, the name and the story of how three women on a farm in Powys ended up making award-winning gin underground. It sets everything that follows.

Before you pour, we will show you how to properly nose, taste and evaluate what is in your glass. By the time you finish the third gin, you will never drink it the same way again.

Premium Dry Gin, our limited-edition Cave Aged Gin matured for 180 days underground, and our bold, citrus-forward Stormy Gin - all tasted in order, with recommended garnishes and all explained properly.

No script, no rush, no formality. We keep groups small so everyone gets the attention they deserve. Questions are encouraged. Laughter is expected.

Every experience is led by one of the three women behind Cascave. You are not getting a member of staff reading from a card. You are getting the person who made the decisions that ended up in your glass.

Every guest receives a complimentary 10% discount on all Cascave Gin products. If you find a favourite on the day, and most people do, you can take a bottle home at a price worth celebrating.